Import

Importing food products

Imports of food, additives and products of animal or plant origin are controlled by the Gabonese Food Safety Agency (AGASA) in addition to the general customs formalities. The importer must be approved, obtain an annual import authorisation and have a veterinary sanitary import certificate issued when the products arrive. Products in chapters 1 to 24 of the Harmonized System are outside the PROGEC conformity certificate.

Steps
4
Total indicative delay
At least 1 day
2 steps without a published delay
Indicative
Total indicative cost
Proportional or variable fees
Indicative
Last validation
22 September 2026
Version 2
Responsible institution
Gabonese Food Safety Agency (AGASA)
Freshness
Up to date

Steps

  1. Register and obtain approval as an importer with AGASA

    What to do

    Before any import, the business operator opens an importer account with AGASA and obtains an approval. Private individuals importing for their own consumption are only registered. Sanitary approval is divided into three categories depending on the type of establishment (industry, catering, retail, transport). According to the approval procedure published by AGASA, the application is filed at the head office, at the AGASA desk of ANPI (the investment promotion agency), at a provincial office or on the online platform. After an admissibility review, a sanitary audit of the establishment is carried out by at least two inspectors or controllers; missing documents must be provided within 15 working days of notification. Approval depends on the establishment's class: valid for one year for classes A and B, conditional for three months for class C, after which a new audit leads to a one-year approval or a refusal.

    Channel
    Online or at the counter
    Delay
    Issuing time not published; missing documents due within 15 working days; approval valid for one year (classes A and B) or three months on a conditional basis (class C)
    Fees
    • Amount given to the operator by AGASA after review of the file; not published
  2. Obtain the food import authorisation

    What to do

    The approved operator obtains a food import authorisation valid for one year. For poultry and pork products a prior import declaration is also required; these products are inspected free of charge within 48 hours of arrival.

    Channel
    At the counter
    Delay
    Valid for one year; issuing time not published
    Fees
    • Not published
  3. Have the veterinary sanitary import certificate issued

    What to do

    When the products arrive, AGASA issues the veterinary sanitary import certificate (CSVI) to importers who followed the procedure. The file contains the import application form signed by the AGASA director general, the CSVI form in three copies, the packing list, a copy of the certificate of origin, the original sanitary documents from the country of origin and the payment receipt.

    Channel
    Online or at the counter
    Delay
    Inspection of poultry and pork products within 48 hours of arrival; other products not published Official
    Fees
    • Import fee, fresh and frozen products (order no. 006/MAEPA of 31 March 2020), 1 FCFA per kg 1 FCFA Official
    • Import fee, manufactured and dry food (order no. 006/MAEPA of 31 March 2020), 0.5 FCFA per kg 0.50 FCFA Official
  4. Clear the goods through customs

    What to do

    The licensed customs broker files the detailed declaration in ASYCUDA World with the general documents (transport document, BIETC, invoice, certificate of origin) and the certificates issued by AGASA. A radioactivity-free certificate is required for food products. Some basic necessities benefit from a reduced 5% rate under the cost of living programme.

    Channel
    Online or at the counter
    Location
    Customs headquarters, 823 avenue Nelson Mandela, Oloumi industrial zone, Libreville, and customs offices at the port, airport and land borders
    Delay
    Average of 24 hours after a complete declaration is filed according to the authorities (WTO 2023) Official
    Fees
    • Duties and taxes under the common external tariff and VAT

Process diagram (BPMN)

BPMN diagram

Documents to prepare

Tick each document as you go. Official templates can be downloaded when they exist.

  • Step 1 Issued by Gabonese Food Safety Agency (AGASA)

    Approval granted to food sector establishments in three categories, required before opening an importer account.

  • Step 1 Issued by Registry of the Libreville commercial court (trade and personal property credit register) (RCCM)

    Extract proving the company is entered in the trade register; required from every importer or exporter.

  • Step 2 Issued by Gabonese Food Safety Agency (AGASA)

    Authorisation issued by AGASA to approved importers, valid for one year.

  • Steps 3, 4 Issued by Gabonese Food Safety Agency (AGASA)

    Certificate issued by AGASA when food products arrive, confirming they may be placed on the market; form completed in three copies.

  • Step 3

    Detailed list of packages, their contents and weight.

  • Step 3

    Document stating the country of origin of the goods; requested on imports into Gabon and on exports when the importing country requires it. In CEMAC trade it allows approved products to benefit from the generalised preferential tariff.

  • Step 3

    Original sanitary or phytosanitary certificate issued by the authority of the shipping country, attached to the CSVI application.

  • Step 3 Issued by Gabonese Food Safety Agency (AGASA)

    Receipt for payment of AGASA services (certificates, inspections).

  • Step 4 Issued by Directorate General of Customs and Indirect Duties (DGDDI)

    Written declaration lodged in ASYCUDA World by a licensed customs broker, assigning a customs procedure to imported or exported goods (articles 145 onwards of the CEMAC customs code).

  • Step 4

    Certificate required on imports of food products, according to the WTO.

  • Step 4 Issued by Gabonese Shippers' Council (CGC)

    Electronic tracking document for international and domestic freight issued by the Gabonese Shippers' Council, required by customs for sea and air imports and also charged on exports.

  • Step 4

    Supplier invoice showing the transaction value, the basis for customs value.

Official documents

Copies hosted by Gabon Eco, as published by their publisher.

Fees

Fees by step
Step Fee Amount Basis Status
1 Amount given to the operator by AGASA after review of the file; not published Not published Variable
2 Not published Not published Variable
3 Import fee, fresh and frozen products (order no. 006/MAEPA of 31 March 2020), 1 FCFA per kg 1 FCFA Variable Official
3 Import fee, manufactured and dry food (order no. 006/MAEPA of 31 March 2020), 0.5 FCFA per kg 0.50 FCFA Variable Official
4 Duties and taxes under the common external tariff and VAT Not published Percentage

Amounts marked "official" are taken from official publications or international institutions, cited in the sources of this sheet. See the sources

Legal basis

Related procedures

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The assistant answers from the procedures and texts published on the portal, with sources.

Sources

5 sources cited
  1. Importation et exportation (copie archivée de agasa.site) (opens in a new tab) Agence gabonaise de sécurité alimentaire (AGASA), retrieved on 21 September 2026
  2. Procédures de certification des aliments (copie archivée de agasa.site) (opens in a new tab) Agence gabonaise de sécurité alimentaire (AGASA), retrieved on 21 September 2026
  3. Examen des politiques commerciales des pays de la CEMAC, rapport du Secrétariat, annexe 3 Gabon (WT/TPR/S/445, 16 août 2023) (opens in a new tab) Organisation mondiale du commerce (OMC), retrieved on 21 September 2026
  4. Foire aux questions sur le programme VoC du Gabon (PROGEC), 8 avril 2021 (opens in a new tab) Cotecna, retrieved on 21 September 2026
  5. Procédure de délivrance de l'agrément sanitaire (opens in a new tab) Agence gabonaise de sécurité alimentaire (AGASA), retrieved on 22 September 2026
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